Lentil Tacos
We had these tacos the other night at a friend's house and they were so delicious that I wanted to share the recipe. Unfortunately I didn't take a picture, but they look like your standard tacos, just...
View ArticleClik here to view.
Tostada Salad
In Tampa, Florida we frequently went to a restaurant called Bahama Breeze and loved their tostada salad. So, we tried to replicate the salad at home, sans tilapia, and I think we did a good job. This...
View ArticleClik here to view.
Shirred Eggs
Ever since our stay at a Newport B&B, I've been trying to replicate the delicious baked eggs that we had and finally found a recipe that fits the bill. The recipe is from thekitchn and I like eggs...
View ArticleClik here to view.
Tuscan Lentil Soup
I found this recipe via Pinterest, and it is from here. It's very thick so it's more like a stew, but a filling and good meal. I cut the recipe in half and that served 4 people with some leftover, so I...
View ArticleClik here to view.
Linguine with Tomato-almond Pesto
Picture from Smitten KitchenI've been wanting to make this recipe for a while now from Smitten Kitchen and it was everything that I hoped it would be. I like it with lots of grated parmesan cheese on...
View ArticlePumpkin Soup
I meant to post this a while ago when pumpkins were in season. This is one of my favorite fall/winter soups, which I got from my cousin and it's delicious. It's an easy soup that serves 6 or more, but...
View ArticleClik here to view.
Tomato Sauce
I've never loved spaghetti and refused to make it for years because I didn't love any of the sauces, except from authentic Italian restaurants. However, this tomato sauce from Smitten Kitchen has got...
View ArticleClik here to view.
Winter Squash Soup with Gruyere Croutons
(Photo and recipe courtesy of Smitten Kitchen)I made this soup last night and absolutely loved the simple mix of savory flavors. This soup is not sweet and is even better with the croutons. I...
View ArticleClik here to view.
Lemon Blueberry Scones
I tried this new recipe which I got from Vegetarian Times and was surprised by how much I liked it. I did add a little glaze to these scones for a little extra sweetness, but they were also good...
View ArticleClik here to view.
Red Velvet Cookie Sandwiches
I got the idea to make these red velvet sandwiches from my sister Trisha. The recipe can be found here. I would recommend cutting the cream cheese frosting in half, unless you want a lot leftover. They...
View ArticleClik here to view.
Easy Fruit Tart
I saw this peach tart from Veggie Belly and decided to make something similar with berries (raspberries, blueberries and blackberries) and pears. I honestly didn't like the pear tart all that much, but...
View ArticleClik here to view.
Baked Parmesan Tomatoes
Image from hereThese tomatoes were the highlight tonight because dinner was a total bust. Luckily I made these for the side dish. The recipe is from Eating Well and it's a great way to use up summer...
View ArticleClik here to view.
Fresh Tortellini with Asparagus
This is a meal that I've been making a lot lately. It's quick and a nice light meal for summer. I usually serve this with corn on the cobb, watermelon, and salad. I prefer Buitoni's three cheese...
View ArticleClik here to view.
Caprese Skewers
We've had a drought in regards to posting, but I thought I would share these little appetizers, which are super easy and adorable to the eye. Add a drop of balsamic to them and then they are ready....
View ArticleClik here to view.
Arugula Salad
It's that time of year again when I give my oven a break and make simple salads for dinner. I had a similar salad at CPK and surprisingly loved it. This is a light meal, which I usually serve with...
View ArticleClik here to view.
Cobb Salad
Here's another classic salad that I've been liking lately. I like it with creamy poppyseed dressing, but you could use your favorite dressing. Cobb Salad-Spring Mix greens-2 hard boiled eggs,...
View ArticleClik here to view.
Vegetable Crepes
I love crepes, especially sweet ones, but I've been wanting to make some savory crepes ever since we ate at the Skinny Pancake in Vermont (I would highly recommend it if you're in Burlington). The...
View ArticleClik here to view.
Zucchini Nut Bread Sandwich Cookies
Do you notice a theme here? We're trying to clear out the freezer of last year's produce before the garden is going again this year.These cookies are great by themselves or with the cream cheese...
View ArticleClik here to view.
Curried Zucchini Soup
We love this curried zucchini soup recipe. It definitely also works with frozen shredded zucchini for when you start getting sick of zucchini bread.*photo and recipe courtesy of Everyday...
View Articlepeanut butter thumbprint cookies
I can't think of anything that makes more sense than peanut butter and jelly except maybe peanut butter and jelly in a cookie so I made this up based on another thumbprint cookie recipe:1/3 c canola...
View Article
