Simple Red Curry

This simple red curry dish was inspired by Trader Joe's Thai Red Curry Sauce. Chop your favorite vegetables to the desired amount in a saute pan and then pour some of the red curry sauce over and simmer until vegetables are tender. I don't have a picture of the final result, but below is what I usually make. This is a delicious and filling meal. It's even better served with baked garlic naan (which you can also find frozen at TJ's).

1-2 Tbs oil

Chopped onion or 2 shallots

Chopped cauliflower

Chopped zucchini

Frozen peas

Diced small potatoes (sometimes I include this)

Coconut milk (light is fine)

Heat oil in a saute pan. Add desired amount of chopped vegetables (and potatoes, if using) to the oil and saute for a few minutes. Add TJ's red curry sauce over the vegetables, as well as some coconut milk and simmer until vegetables are tender. Then add drained garbanzo beans to the mix. Sometimes I add a little extra seasonings like salt, pepper, ground ginger and curry powder. Once the curry is all heated through, serve over rice and enjoy with garlic naan.