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It's that time of year again when I give my oven a break and make simple salads for dinner. I had a similar salad at CPK and surprisingly loved it. This is a light meal, which I usually serve with bread, cheese and fruit.
Clik here to view.
It's that time of year again when I give my oven a break and make simple salads for dinner. I had a similar salad at CPK and surprisingly loved it. This is a light meal, which I usually serve with bread, cheese and fruit. Arugula Salad
-Fresh arugula greens
-Asparagus, steamed and diced
-Sun-dried tomatoes (from a jar), juillianed
-Shaved Parmesan cheese
-Almonds, toasted and sliced
Toss all ingredients in lemon vinaigrette.
Lemon Vinaigrette
-Juice of 1 lemon
-1/2 tsp Dijon mustard
-Salt & Pepper
-Dash of herbs (basil, parsley, oregano, thyme)
-1/2 cup olive oil
Mix all ingredients except for oil. Slowly add the olive oil while whisking the vinaigrette.
