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I saw this peach tart from Veggie Belly and decided to make something similar with berries (raspberries, blueberries and blackberries) and pears. I honestly didn't like the pear tart all that much, but the berries were delicious. This is such an easy dessert and looks beautiful too.
Clik here to view.
I saw this peach tart from Veggie Belly and decided to make something similar with berries (raspberries, blueberries and blackberries) and pears. I honestly didn't like the pear tart all that much, but the berries were delicious. This is such an easy dessert and looks beautiful too. Easy Fruit Tart
about 6 servings
1 sheet puff pastry
4 fresh peaches (or whatever fruit you are using)
1 cup sugar (I used less)
1/4 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp salt
about 6 servings
1 sheet puff pastry
4 fresh peaches (or whatever fruit you are using)
1 cup sugar (I used less)
1/4 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp salt
Preheat oven to 400f
Thaw the puff pastry sheet for about 30 minutes. Peal and cut fruit and then toss fruit with sugar, cinnamon, allspice and salt.
Cut the puff pastry sheet into thirds and lay it out on a baking sheet. If your the baking sheet is not non-stick, spray it with non-stick spray or oil. Arrange fruit slices or berries on the puff pastry. Bake for 20 minutes or till the puff pastry is golden. Serve with whipped cream or ice cream
