I can't think of anything that makes more sense than peanut butter and jelly except maybe peanut butter and jelly in a cookie so I made this up based on another thumbprint cookie recipe:
1/3 c canola oil
1/2 cup packed brown sugar (I used light but dark would probably be good too)
1/2 cup peanut butter
1/3 cup nondairy milk
1 tsp vanilla extract
1 1/2 cups flour
2 T cornstarch
1/2 tsp salt (generous)
1/4 tsp baking powder
raspberry jam (unless you are weird and prefer some other flavor)
1/3 c canola oil
1/2 cup packed brown sugar (I used light but dark would probably be good too)
1/2 cup peanut butter
1/3 cup nondairy milk
1 tsp vanilla extract
1 1/2 cups flour
2 T cornstarch
1/2 tsp salt (generous)
1/4 tsp baking powder
raspberry jam (unless you are weird and prefer some other flavor)
Preheat oven to 350
In a large mixing bowl, use a fork to mix the oil, sugar, and peanut butter. Mix in the "milk" and vanilla. Sift in the flour, cornstarch, salt, and baking powder. Mix well until a stiff dough forms.
Roll the dough into a walnut size ball. Make a deep thumbprint, fill it with about a teaspoon of jam.
Roll the dough into a walnut size ball. Make a deep thumbprint, fill it with about a teaspoon of jam.
These don't spread much so you can squeeze all twenty on one sheet. Bake for 18-20 minutes. Cool on the baking sheet for five minutes. Transfer to a wire rack to cool completely.
