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Simple Red Curry
This simple red curry dish was inspired by Trader Joe's Thai Red Curry Sauce. Chop your favorite vegetables to the desired amount in a saute pan and then pour some of the red curry sauce over and...
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Lemon Maple Scones
Just think afternoon tea. These delicious scones are more like biscuits, but can be sweeten with yummy jams. The recipe is from Vegan Yum Yum and the pictures are far superior to mine. The link...
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Brown Sugar and Peach Muffins
Another baked goods recipe from Vegan Yum Yum. These muffins are not overly sweet, but are still delicious. Brown Sugar and Peach MuffinsMakes 12 Muffins2 Cups Flour (spelt or all-purpose wheat)1/2 Cup...
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Veggie Capellini
This is my own creation, inspired from different pasta dishes and changes depending on what vegetables I have or want to use. Capellini is angel hair pasta, which cooks so quickly and I think is great...
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Cauliflower Soup
This recipe is from Real Simple, which I got from my good friend Lisa. Just ignore the sandwich in the picture, but the soup is excellent. It has an interesting flavor and texture, but I started to...
View Articlepeanut butter thumbprint cookies
I can't think of anything that makes more sense than peanut butter and jelly except maybe peanut butter and jelly in a cookie so I made this up based on another thumbprint cookie recipe:1/3 c canola...
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Curried Zucchini Soup
We love this curried zucchini soup recipe. It definitely also works with frozen shredded zucchini for when you start getting sick of zucchini bread.*photo and recipe courtesy of Everyday...
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Zucchini Nut Bread Sandwich Cookies
Do you notice a theme here? We're trying to clear out the freezer of last year's produce before the garden is going again this year.These cookies are great by themselves or with the cream cheese...
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Vegetable Crepes
I love crepes, especially sweet ones, but I've been wanting to make some savory crepes ever since we ate at the Skinny Pancake in Vermont (I would highly recommend it if you're in Burlington). The...
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Cobb Salad
Here's another classic salad that I've been liking lately. I like it with creamy poppyseed dressing, but you could use your favorite dressing. Cobb Salad-Spring Mix greens-2 hard boiled eggs,...
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Arugula Salad
It's that time of year again when I give my oven a break and make simple salads for dinner. I had a similar salad at CPK and surprisingly loved it. This is a light meal, which I usually serve with...
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Caprese Skewers
We've had a drought in regards to posting, but I thought I would share these little appetizers, which are super easy and adorable to the eye. Add a drop of balsamic to them and then they are ready....
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Fresh Tortellini with Asparagus
This is a meal that I've been making a lot lately. It's quick and a nice light meal for summer. I usually serve this with corn on the cobb, watermelon, and salad. I prefer Buitoni's three cheese...
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Baked Parmesan Tomatoes
Image from hereThese tomatoes were the highlight tonight because dinner was a total bust. Luckily I made these for the side dish. The recipe is from Eating Well and it's a great way to use up summer...
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Easy Fruit Tart
I saw this peach tart from Veggie Belly and decided to make something similar with berries (raspberries, blueberries and blackberries) and pears. I honestly didn't like the pear tart all that much, but...
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Red Velvet Cookie Sandwiches
I got the idea to make these red velvet sandwiches from my sister Trisha. The recipe can be found here. I would recommend cutting the cream cheese frosting in half, unless you want a lot leftover. They...
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Lemon Blueberry Scones
I tried this new recipe which I got from Vegetarian Times and was surprised by how much I liked it. I did add a little glaze to these scones for a little extra sweetness, but they were also good...
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Winter Squash Soup with Gruyere Croutons
(Photo and recipe courtesy of Smitten Kitchen)I made this soup last night and absolutely loved the simple mix of savory flavors. This soup is not sweet and is even better with the croutons. I...
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Tomato Sauce
I've never loved spaghetti and refused to make it for years because I didn't love any of the sauces, except from authentic Italian restaurants. However, this tomato sauce from Smitten Kitchen has got...
View ArticlePumpkin Soup
I meant to post this a while ago when pumpkins were in season. This is one of my favorite fall/winter soups, which I got from my cousin and it's delicious. It's an easy soup that serves 6 or more, but...
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Linguine with Tomato-almond Pesto
Picture from Smitten KitchenI've been wanting to make this recipe for a while now from Smitten Kitchen and it was everything that I hoped it would be. I like it with lots of grated parmesan cheese on...
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Tuscan Lentil Soup
I found this recipe via Pinterest, and it is from here. It's very thick so it's more like a stew, but a filling and good meal. I cut the recipe in half and that served 4 people with some leftover, so I...
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Shirred Eggs
Ever since our stay at a Newport B&B, I've been trying to replicate the delicious baked eggs that we had and finally found a recipe that fits the bill. The recipe is from thekitchn and I like eggs...
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Tostada Salad
In Tampa, Florida we frequently went to a restaurant called Bahama Breeze and loved their tostada salad. So, we tried to replicate the salad at home, sans tilapia, and I think we did a good job. This...
View ArticleLentil Tacos
We had these tacos the other night at a friend's house and they were so delicious that I wanted to share the recipe. Unfortunately I didn't take a picture, but they look like your standard tacos, just...
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